Our Event Spaces
Explore our beautifully curated event spaces, perfect for hosting festive celebrations of all sizes:
South Mountain Room
Embrace a warm and festive setting with wood accents and modern AV features, a private entrance, and the capacity to set up a wooded dance floor. This space is perfect for holiday feasts or Christmas parties accommodating 64-120 guests depending on setup.
The Tavern
With a cozy, relaxed vibe, private bar, and jukebox, The Tavern offers a variety of setups and is perfect for casual gatherings or holiday socials, comfortably handling 40-60 guests.
Blue Ridge Ballroom
The grand ambiance and stylish decor make this room perfect for large corporate holiday parties or seasonal galas, hosting 120-180 guests in style.
Delight In Our Seasonal Menus
Our culinary team crafts exquisite menus that capture the flavors of the winter season. Indulge in a holiday feast that includes traditional favorites and contemporary twists, tailored just for you. Choose from our diverse offerings, with options ranging from plated dinners to buffets and enhancements. Experience our curated holiday breakfast, lunch, and dinner options:
Pair your meal with selections from our Beverage Packages, which include non-alcoholic choices, open bar, hosted bar, mimosa bar, bloody mary bar, and cash bar options. Consider our full Reception Packages for a complete festive experience that ensures every detail of your holiday celebration is memorable and perfectly executed.
We welcome all seasonal gatherings, whether you’re planning a Christmas party or another meaningful celebration with family, friends, or your team. If you have cultural or dietary needs for your gathering, our team is glad to help.
Tailored Experiences for Every Occasion
Our events team works closely with you to ensure that every detail from decor to dessert reflects your style. Whether you’re hosting a vibrant holiday soirée or a tranquil winter gathering, your vision will be brought to life at Range + Rye.
Planning Your Holiday Event
Frequently Asked Questions
What are the deadlines for event planning submissions?
Menus must be submitted at least 3 weeks prior to your event for custom planning and menu choices. The guaranteed guest count, meal choices, and seating chart are due by noon one week prior to your event.
Can we customize the menu for our private holiday dining experience?
Absolutely! Our culinary team will work with you to create a menu that perfectly complements your holiday celebration.
What are the time frames for booking spaces?
- Breakfast Events: 7:00AM – 10:00AM
- Lunch Events: 10:00AM – 3:30PM
- Dinner Events: After 4:00PM
For additional hours outside these times, a $500 room fee applies.
What is your event cancellation policy?
Notify us immediately if you need to cancel. Deposits can be refunded if cancellation occurs at least 30 days prior to the event. Within 30 days, reschedule within 90 days to transfer the deposit; otherwise, it is forfeited.
Can we decorate the venue ourselves?
Yes, you may decorate the venue with prior coordination with our Event Coordinator. Approval from Range + Rye Management is required for all decorations. Note: no glitter, confetti, or adhesives on painted surfaces are allowed. Guests must remove all decorations after the event, or a $250 service fee may apply for cleaning or repairs.
Can we bring outside food and beverages?
What rental supplies are provided?
We provide banquet tables, chairs, and appropriate tableware for your event. Standard linens are included for all banquet tables for guest seating. Additional linens may be supplied for a fee.
Planning a Rehearsal Dinner or Other Private Event?
Let us make your next holiday gathering exceptional! Our team is here to assist you every step of the way.